|Banana Bread Pudding|
(1/6th recipe: 125 calories, 1.5g fat, 330mg sodium, 27g carbs, 1g fiber, 12g sugars, 3g protein = 2 Points)
For serious pudding fans only, please!
2 cups cold 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**)
1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix
24 Reduced Fat Nilla Wafers
2 medium bananas; sliced
*Optional: Cool Whip Free; for topping
Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours. Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.
Banana Bread Pudding - 2 pts (courtesy of hungrygirl.com) - The Journey to Success
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01 February 2007 @ 07:37 pm
Banana Bread Pudding - 2 pts (courtesy of hungrygirl.com)